I hear a lot about coffee, but do you know the names of all kinds of coffee easily? What are the common types of coffee, what are its practices and ingredients? A few days ago, a website organized and drawn such a lovely picture to let you know the composition of coffee at a glance. You will know after reading this article. The next time you go to a cafe, you don't have to ask people what you should drink.
2016-03-15 Common coffee type introduction concentrated macchiato latte white coffee American motorcycleIt is said that a perfect cup of handmade coffee requires the brewer to have more than 5 years of coffee experience, skilled in technology, and can adjust the brewing mode according to different varieties, water temperature and drinkers' preferences. let the coffee always show a perfect balance of sweet, sour, bitter, mellow and fragrant in front of people's eyes. I like to grind beans and make coffee in the early morning. the water in the thin-mouth pot is slow and graceful, as if it was gently opened.
2015-08-12 Hand brewing coffee slow refinement basic common sense it is said a cup beautiful handmadeI hear a lot about coffee, but do you know the names of all kinds of coffee easily? What are the common types of coffee, what are its practices and ingredients? A few days ago, a website organized and drawn such a lovely picture to let you know the composition of coffee at a glance. You will know after reading this article. The next time you go to a cafe, you don't have to ask people what you should drink.
2015-09-10 Interesting introduction common coffee call which listen a lot you areBrand: HARIO item No.: VTM-1B Coffee Pot Classification: fine Kettle material: stainless Steel
2015-12-23 Coffee brewing utensils HARIO brand introduction Japan matching electronicsBrand: TIAMO Color Classification: K01Magne1-2 cups K02Grade1-4 cups material: ceramic Brand: TIAMO Color Classification: orange, pink, green, blue, yellow material: stainless steel trickle coffee is one of the easiest ways for beginners to brew delicious coffee, and it is also one of the best ways to taste individual coffee. Its characteristic is that the coffee is clean and refreshing and has no miscellaneous flavor.
2015-12-22 Coffee brewing utensils Tiamo brand introduction colorful stainless steel hand brewingCoffee not only has a unique and mellow taste, but also coffee beans from different places and countries have their own unique cultural heritage. It is precisely because of this unique connotation that coffee has become the representative of taste. With our quality of life becoming more and more superior, many MM have become infatuated with coffee, especially the coffee extracted from coffee beans on the spot, which can taste the unique and many new coffee in the delicate fragrance.
2015-02-07 Coffee introduction knowledge coffee beans how coffee not only taste unique mellowThe mellow thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and the thickness will be low.
2014-07-10 Manual coffee brewing coffee brewing technology single coffee makingEspresso, Italian for instant brew, is commonly known as Italian espresso. Espresso uses high pressure to allow boiling water to quickly pass through the coffee powder in just a few seconds, resulting in about 1/4 ounce of coffee, bitter and strong. Espresso Macchiato. Macchiato is Italian for imprint.
2016-05-25 Common Coffee Type Introduction General Type Flavor Espresso EspresBrand: most ceramic color classification: White purple blue coffee pot classification: American material: ceramic ceramic writer: Zhong Heng, Jin Xiuyi author resume Zhong Heng: undergraduate and postgraduate graduated from Jing Dezhen Ceramic Institute Jin Xiuyi: bachelor degree graduated from South Korea Jianguo University, graduate students graduated from Jingdezhen Ceramic Institute, two people, two cats, a studio full of coffee utensils
2015-12-29 Ceramic hand-made coffee maker household drip filter coffee filter most features utensilsWith the spread of coffee culture, the public is no longer a stranger to coffee, but are you familiar with the names of all kinds of coffee? What is the raw material and preparation process of each kind of coffee? The following is to sort out and draw two lovely pictures to give you a deep understanding of the types of coffee. The next time you go to a cafe or buy a coffee drink, you'll know how to tell the difference. Espresso
2015-09-07 Common coffee type variety name come at hand along with the coffee culture spreadEspresso (Espresso), originally in Italian, means to brew it for you immediately. It is commonly known as Italian espresso. Espresso is the use of high pressure, so that boiling water quickly through the coffee powder in just a few seconds, to get about 1 ounce of coffee, bitter and fragrant. Macchiato (Espresso Macchiato). The original text of Macchiato is Italian, which represents the meaning of imprinting and branding.
2015-08-05 Coffee profile Italian ingredients concentrated EspressoEspresso (Espresso), originally in Italian, means to brew it for you immediately. It is commonly known as Italian espresso. Espresso is the use of high pressure, so that boiling water quickly through the coffee powder in just a few seconds, to get about 1 ounce of coffee, bitter and fragrant. Macchiato (Espresso Macchiato). The original text of Macchiato is Italian, which represents the meaning of imprinting and branding.
2016-05-26 Coffee type introduction what benefit producing area how much espresso coffee EspIn the 19th century, people used to brew coffee in three ways: ① 's most traditional soaking brew, which mixes the coffee powder with water, pours the coffee liquid out after sitting or drinks it directly. The coffee made by this method contains more fine coffee powder, which will not only form an astringent feeling in the mouth, but also plug in the teeth and is not easy to clean. ② from 1810 to 1814, American and British
2016-08-17 Drip filtration coffee knowledge 19th century people brewing habit three kindsHave you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view
2014-09-30 Manual brewing coffee caffeine thicknessFollicular coffee is the quickest way to taste good coffee without too much trouble and no extra utensils, but there are still some things to pay attention to.
2014-07-10 Brewed coffee brewed coffee single coffeeCozzee coffee (knowable Coffee) first floor display area, some knickknacks for sale, and a very artistic princess chair. Pots of green apples are placed along the stairs, and the smell of nature blows in the face. Up to the second floor is the ordering area and the dining area, and then up to the third floor, the dining area is more open and diverse. Step by step, the tables and chairs of each table are different. And flat
2015-12-18 Home art sex coffee shop one step one scene out occasionally hierarchical C.Today's French pressure to make iced coffee need to use the kettle, glass and ice, if you need to add milk, please also prepare a manual milking machine. To my friends, I think the French kettle is very rudimentary and crude, as if it has nothing to do with the tuned things such as iced coffee, but Uncle Dou wants to tell you that the French kettle can still make very seasoned coffee. First of all, according to the normal production method.
2014-10-18 Coffee knowledge coffee making skills French pressure pot making iced coffeeHave you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view
2015-05-22 Hand flushing knowledge handwork brewing coffee thickness deficiency everyone have you foundComprehensive hot coffee: Brazil 3.5, Mantenin 1, Java 2, Columbia 2, Mocha 1.5 (blended) fragrant, sweet, bitter, sour. Comprehensive hot coffee: Brazil 2, Mantenin 1, Java 3.5, Columbia 2, Mocha 1.5 (mixed) fragrant, sweet, bitter, sour. Integrated iced coffee: Manning 2, Columbia 2, Java 2.5, Holland No.1 2, Mocha 1.5 (blended) fragrant, mellow, bitter charcoal
2015-03-12 How to make coffee several methods synthesis Brazil 3.5 ManteBrand: NITORI color classification: 1.1L white 1.1L bright red 1.1L gray blue 1.1L coffee brown 1.1L high-end black coffee pot classification: fine pot material: stainless steel (so you will also notice that recently we have a lot of monochromatic enamel products), but because the process and raw materials are the same, non-decal performance-to-price ratio will be much higher. No matter in Europe, America or Japan, this type of device is generally
2015-12-19 Coffee brewing utensils introduction Japan ZAKKA Enamel Oil Kettle 1.1